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Coenzyme Q10 Shaking-flask Culture Conditions by Rhizobus radiobacterium WSH2601
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    Abstract:

    Several factors influencing CoQ 10 production with Rhizobium radiobacter WSH2601 were investigated. The results showed that yeast extract and corn steep liquor are suitable nitrogen sources, and the carbon sources such as glucose and sucrose are

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WU Zu-fang, DU Guo cheng, CHEN Jian . Coenzyme Q10 Shaking-flask Culture Conditions by Rhizobus radiobacterium WSH2601[J]. Journal of Food Science and Biotechnology,2003,22(1).

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