Rapid Determination of Aroma Components in Apple Wine by Head Space Solid-Phase Microextraction(HS-SPME)

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Rapid Determination of Aroma Components in Apple Wine by Head Space Solid-Phase Microextraction(HS-SPME)
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A rapid and simple method was developed for determination of aroma components of apple wine by head space solide phase microextraction(HS SPME) coupled to capillary gas chromatography mass spectrometry (GC MS). Four parameters, including fiber coatin

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WANG Li ping, XU Yan, ZHAO Guang ao, CHEN Jian, WANG Li ping, LIU Yang min, LI Ji ming . Rapid Determination of Aroma Components in Apple Wine by Head Space Solid-Phase Microextraction(HS-SPME)[J]. Journal of Food Science and Biotechnology,2003,22(1).

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