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Effects of Physicochemical Properties of Rice Starch on Its Gels
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    Abstract:

    The viscoelasticity of eight kinds of rice starch in different thermal processes was studied by dynamic oscillatory rheometry, and the correlation coefficients of physicochemical properties of rice starch and its gels were analysed by SPSS software. Resu

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DING Wen ping, PU Ping ping, DING Xiao lin. Effects of Physicochemical Properties of Rice Starch on Its Gels[J]. Journal of Food Science and Biotechnology,2002,21(5).

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