The Physical-Chemical Properties and Fatty Acid Composition of Actinidia chinensis Seed Oil
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

TS255.7

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The physical chemical properties and fatty acid composition of Actinidia chinensis seed oil were investigated in this paper. The results indicated that unsaturated fatty acid were the main components of Actinidia chinensis seed oil, and linoleni

    Reference
    Related
    Cited by
Get Citation

YAO Mao jun, LI Jia xing, ZHANG Yong kang. The Physical-Chemical Properties and Fatty Acid Composition of Actinidia chinensis Seed Oil[J]. Journal of Food Science and Biotechnology,2002,21(3).

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website