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Effects of Nntritional Conditions on the Production of Extracellular Polysaccaride of Grifola frondosa
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    Abstract:

    Grifola frondosa is an edible and medicinal fungus. Extracelluar Polysaccharide of Grifola frondosa has various physiological activity. In the paper, the effects of nutritional conditions on the production of extracellular polysacchride of Grifola

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SUN Ke, AO Zong hua, XU Zheng hong, Gu Wen ying, TAO Wen yi. Effects of Nntritional Conditions on the Production of Extracellular Polysaccaride of Grifola frondosa[J]. Journal of Food Science and Biotechnology,2002,21(3).

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