Development of the Preservation and Keeping-alive of Aquatic Products in the World

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Development of the Preservation and Keeping-alive of Aquatic Products in the World
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The preservation and keeping alive of aquatic products is a difficult problem all through the ages, which hampers the development of the aquatic industry. However, with the admission to WTO of China, this problem is becoming more important. In this paper

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ZHANG Min, XIAO Gong nian. Development of the Preservation and Keeping-alive of Aquatic Products in the World[J]. Journal of Food Science and Biotechnology,2002,21(1).

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