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Properties of Red Bean Starch
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TS 231

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    Abstract:

    Some properties of the red bean starch were studied, including granule microphotograph, hilum,X ray differaction pattern, molecular weight distribution and Brabender amylograms. Comparisions were made with corn and potato starche

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GAO Qun yu, HUANG Li xin, ZHANG Li tian. Properties of Red Bean Starch[J]. Journal of Food Science and Biotechnology,2001,20(5).

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