Isolation of Soyasaponin A and Their Structural Elucidation with ESI/MS
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

S 565.1

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Soyasaponins were physiologically active components existed in high concentration in soy germs. Two A group soyasaponins were isolated from soy germs with preparative HPLC method. Their structures were confirmed with characteristic reaction, UV and ESI/MS

    Reference
    Related
    Cited by
Get Citation

. Isolation of Soyasaponin A and Their Structural Elucidation with ESI/MS[J]. Journal of Food Science and Biotechnology,2001,20(1).

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website