The Effect of Small Peptide Chelated Iron in Suckling Pigs
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

Q 516

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The experiment was conducted with sows and their piglets, to study the response of colostrums iron content, Hb value, serum ferrintin(SF) concentration to small peptide chelated iron in neonatal piglets. The results showed that supplement with 80 mg/kg

    Reference
    Related
    Cited by
Get Citation

LI Yong fu SHI Yong hui YU tao . The Effect of Small Peptide Chelated Iron in Suckling Pigs[J]. Journal of Food Science and Biotechnology,2001,20(1).

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website