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Study on Antioxidant Effect of Tartary Buckwheat Flavonoid
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    Abstract:

    The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid. The flavonoid of tartary buckwheat with high quercetin content made a good antioxidant result in lard system. The flavonoid of tartary buckwheat with differ

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LI Dan, XIAO Gang, DING Xiao lin. Study on Antioxidant Effect of Tartary Buckwheat Flavonoid[J]. Journal of Food Science and Biotechnology,2001,20(1).

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