Relationship between Pectic Substance Fractions and Texture of Pickled Potherb Mustards

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Relationship between Pectic Substance Fractions and Texture of Pickled Potherb Mustards
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Abstract:

The relationship between the composition of pectic substance fractions and the texture of pickled potherb mustards during pickling under normal and spoiled conditions was investigated. The results obtained were as follows: (1)Under the normal pickling con

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ZHAO Da yun, DING Xiao lin. Relationship between Pectic Substance Fractions and Texture of Pickled Potherb Mustards[J]. Journal of Food Science and Biotechnology,2001,20(1).

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