Wavelet Analysis on the Feature of Microstructure Image of Minced Food Material
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    Abstract:

    Because of close relationship between the microstructure of minced food material and its rheological behaviour, correctly recognizing and extracting the characters of its microstructure image is one of the most important subjects to model the rheological

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LI Hua-bei, ZHAO Jie-wen. Wavelet Analysis on the Feature of Microstructure Image of Minced Food Material[J]. Journal of Food Science and Biotechnology,2000,19(6).

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