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Study on the Autolysis Kinetics of Brewer Yeast
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    Abstract:

    The study was conducted to evaluate the autolysis kinetics of brewer yeast. An unstructured kinetic model of first order was found to be capable of simulating quite satisfactorily the time course of residual suspended solids (Y) in the slurry, as well as

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ZHANG Xiao-ming, YUAN Xin-hua, ZHANG Ke-chang. Study on the Autolysis Kinetics of Brewer Yeast[J]. Journal of Food Science and Biotechnology,2000,19(5).

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