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Effects of pH Values and Initial Starch Concentrations on the Fermentation of Transglutaminase
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    Abstract:

    The effects of different pH values on cell growth and microbial transglutaminase(MTG) production were investigated, and the effects of the initial starch concentration and carbon source feeding on the process of MTG fermentation were discussed. The result

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ZHENG Mei-ying, DU Guo-cheng, CHEN Jian, LUN Shi-yi. Effects of pH Values and Initial Starch Concentrations on the Fermentation of Transglutaminase[J]. Journal of Food Science and Biotechnology,2000,19(4).

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