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Optimization of Shakeflask Culture Conditions of Llysine Fermentation
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TQ922.3

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    Abstract:

    Shakeflask culture conditions of L-lysine fermentation were studied with a mutant of Brevibacterium flavum, aimed at industrial production of Llysine. The optimal concentrations of initial nitrogen sources were obtained by orthogonal experiments. Appropri

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YIN Hongbo, CHEN Jian, DU Guocheng, LUN Shiyi. Optimization of Shakeflask Culture Conditions of Llysine Fermentation[J]. Journal of Food Science and Biotechnology,1999,18(2).

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