Submission GuidelinesPublishing EthicsCopyright Statement Submitting Online
Home > Archive>Volume 16, Issue 1, 1997 >
PDF HTML XML Export Cite reminder
The Influences of Some Food Ingredients on Pasting Characteristics of Starch
DOI:
CSTR:
[cstr]
Author:
Affiliation:

Clc Number:

TS236.9

Fund Project:

  • Article
    • |
  • Figures
    • |
  • Metrics
    • |
  • Reference
    • |
  • Related
    • |
  • Cited by
    • |
  • Materials
    • |
  • Comments
    Abstract:

    The influences of some food indredients, such as NaCl, sucrose,citric acid and agar upon the pasting characteristics of corn starch (CS) and corn starch phosphate monoester (CSPM) were investigated by using Brabender amylograph so as to know the inf

    Reference
    Related
    Cited by
Get Citation

Zhang Yanping Yan Yan. The Influences of Some Food Ingredients on Pasting Characteristics of Starch[J]. Journal of Food Science and Biotechnology,1997,16(1).

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode：214122

Phone：0510-85913526  E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website