Study on the OSI Values of Oils and Fats
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

TS201.22

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The relationship between the OSI values of oils and Fats and the fatty acid compositions of oils and fats,the effects of antioxidants and metal deactivators on the OSI values of oils and fats were researched in this paper.The result indicates that the do

    Reference
    Related
    Cited by
Get Citation

Cao Dong. Study on the OSI Values of Oils and Fats[J]. Journal of Food Science and Biotechnology,1994,13(4).

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website