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Enzymatic treatment of effluent form starch factory for improving evaporation efficiency
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    Abstract:

    The rheological characteristics of the effluent form starch factory during evaporation were studied and a suitable mathematical model was chosen. A treatment by pentosanase could reduce greatly the viscosity and make the evaporation more complete. A numbe

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Feng Biao. Enzymatic treatment of effluent form starch factory for improving evaporation efficiency[J]. Journal of Food Science and Biotechnology,1993,12(3).

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