Submission GuidelinesPublishing EthicsCopyright Statement Submitting Online
Home > Archive>Volume 12, Issue 2, 1993 >
PDF HTML XML Export Cite reminder
Chitosan as Fining Agent For Clarification of Apple Juice
DOI:
CSTR:
[cstr]
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
    • |
  • Figures
    • |
  • Metrics
    • |
  • Reference
    • |
  • Related
    • |
  • Cited by
    • |
  • Materials
    • |
  • Comments
    Abstract:

    The effects of chitosan treatment on the charification of apple juice was invest-gated. The content of most compounds of eider was determined and the important phenoli compounds were evaluated by High Pertformanee Liquid Chromatography (HPLC)before and af

    Reference
    Related
    Cited by
Get Citation

Xia Wenshui Wang Zhang. Chitosan as Fining Agent For Clarification of Apple Juice[J]. Journal of Food Science and Biotechnology,1993,12(2).

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode：214122

Phone：0510-85913526  E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website