Is There Any Relationship Between Flour Whiteness And Its Baking Quality?

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Is There Any Relationship Between Flour Whiteness And Its Baking Quality?
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Flour whiteness is an important quality requirement and is easily measured bymorden instruments compared with the phsical dough test and the baking test. If flourwhiteness could imply baking quality of the flour, it will be very interesting, and the flour

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Zhou Huiming Dept. of Cereal Oil Sci. Eng. Is There Any Relationship Between Flour Whiteness And Its Baking Quality?[J]. Journal of Food Science and Biotechnology,1992,11(4).

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Copy Right：Editorial Board of Journal of Food Science and Biotechnology

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