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THE INVESTIGATION of THE CHARACTERISTICS of MINI-HYDROCYCLONE FOR FOOD INDUSTRY AND ITS OFTIMAL DESIGN
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    Abstract:

    This paper gives the systematic research on the main characteristics of the hydrocyclone in food industry, empirical formulas of its characteristic. parameters (pressure drop, cut size, and underflow rate) obtained by the theory of similarity and experime

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Lu Zhenxi, Gao Fucheng, Wang Qiying. THE INVESTIGATION of THE CHARACTERISTICS of MINI-HYDROCYCLONE FOR FOOD INDUSTRY AND ITS OFTIMAL DESIGN[J]. Journal of Food Science and Biotechnology,1988,7(2).

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