THE STUDY ON THE PREPARATION of OLIGOSACCHARIDE SYRUP

Home > Archive>Volume 7, Issue 2, 1988 >

THE STUDY ON THE PREPARATION of OLIGOSACCHARIDE SYRUP
DOI:
                        
CSTR:
                        [cstr]
                    
Author:
                        
Affiliation:
Clc Number:
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

This paper relates to a process for preparing Olgosaccharide Syrup from sweet potato starch. The technical conditions of enzymatic hydrolysis of starch are discussed in detail. By the trial production, the principal factors having the effect on the qualit

Reference

Cited by

Get Citation

Cheng Jueming, Xu Zujian. THE STUDY ON THE PREPARATION of OLIGOSACCHARIDE SYRUP[J]. Journal of Food Science and Biotechnology,1988,7(2).

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online:
Published:

Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode：214122

Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

Get Citation

Share

Article Metrics

History

Article QR Code

WeChat

Mobile website