Submission GuidelinesPublishing EthicsCopyright Statement Submitting Online
Home > Archive>Volume 3, Issue 3, 1984 >
PDF HTML XML Export Cite reminder
THE PRAOTICE on DETERMINATION of P. D. I
DOI:
CSTR:
[cstr]
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
    • |
  • Figures
    • |
  • Metrics
    • |
  • Reference
    • |
  • Related
    • |
  • Cited by
    • |
  • Materials
    • |
  • Comments
    Abstract:

    The determination of the P.D.I. of soybean products plays an important rule in evaluating the degrec of their denaturation and their quality. Recently, this kind of determination has been carried out by some institutes in our country. But the unification

    Reference
    Related
    Cited by
Get Citation

Zhang Daiyu Lu Jifon. THE PRAOTICE on DETERMINATION of P. D. I[J]. Journal of Food Science and Biotechnology,1984,3(3).

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode：214122

Phone：0510-85913526  E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website