重组大肠杆菌全细胞催化合成NMN
CSTR:
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:


NMN Production by Whole-Cell Catalysis of Recombinant Escherichia coli
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    基于前期研究构建的一株能以烟酰胺(nicotinamide,NAM)和葡萄糖为底物高产β-烟酰胺单核苷酸(β-nicotinamide mononucleotide,NMN)的大肠杆菌工程菌株Escherichia coli BL21(DE3)-NF017,采用全细胞催化方式进行NMN合成。首先,在摇瓶水平上对菌株培养过程的发酵培养基类型、诱导温度和诱导剂异丙基-β-D-硫代吡喃半乳糖苷(IPTG)浓度,以及全细胞催化过程的反应体系初始pH、反应温度和底物NAM与葡萄糖的添加比例(质量浓度比)进行了优化,在最优条件下,NMN的生成量(质量浓度)达1.84 g/L。为了进一步提高NMN的生成量,在5 L发酵罐上对全细胞催化过程中溶氧水平和底物NAM的流加方式进行控制和优化。最终,应用恒定速度流加NAM的补料模式,NMN的生成量提高至12.24 g/L,底物NAM的摩尔转化率达85.65%。该研究结果为应用全细胞催化法生产NMN提供了一定参考。

    Abstract:

    Based on previous research, a genetically engineered strain of Escherichia coli BL21(DE3)-NF017 has been constructed which could synthesize of β-nicotinamide mononucleotide (NMN) using nicotinamide (NAM) and glucose as substrates with high yield. NMN synthesis was carried out in this study using a whole-cell catalytic approach. Initially, optimization was performed at the flask level for fermentation medium type, induction temperature, inducer isopropyl-β-D-thiogalactopyranoside (IPTG) concentration, and the factors of whole-cell catalysis process including the initial pH, reaction temperature, and ratio of substrate NAM to glucose. Under the optimal conditions, the NMN yield reached 1.84 g/L. Subsequently, to further improve NMN production, the control of different dissolved oxygen levels and various substrate NAM feeding strategies were optimized in a 5 L bioreactor. Finally, by a constant speed feeding rate of NAM, the NMN yield was increased to 12.24 g/L, with a molar conversion ratio of 85.65%. The research results could provide references for NMN production by whole-cell catalysis.

    参考文献
    相似文献
    引证文献
引用本文

周景文,张伟平,张天萌,黄忠实,石选平,曾伟主.重组大肠杆菌全细胞催化合成NMN[J].食品与生物技术学报,2023,42(9):28-35.

ZHOU Jingwen, ZHANG Weiping, ZHANG Tianmeng, HUANG Zhongshi, SHI Xuanping, ZENG Weizhu. NMN Production by Whole-Cell Catalysis of Recombinant Escherichia coli[J]. Journal of Food Science and Biotechnology,2023,42(9):28-35.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-10-30
  • 出版日期:
文章二维码

版权所有:《食品与生物技术学报》编辑部

地址:江苏省无锡市蠡湖大道1800号  邮政编码:214122

电话:0510-85913526  电子邮件:xbbjb@jiangnan.edu.cn

技术支持:北京勤云科技发展有限公司

微信公众号二维码

手机版网站二维码