继代培养对灵芝胞外酶活力及品质的影响
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Effects of Continuous Subculture on Extracellular Enzyme Activity and Quality of Ganoderma lucidum
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    摘要:

    为探究菌种继代培养对灵芝栽培过程中胞外酶活力和灵芝子实体品质的影响,采用比色法、高效液相色谱法等研究了不同传代次数菌种对灵芝胞外酶活力、子实体干基生物学效率、浸出物、多糖、三萜及甾醇、灵芝酸类成分的影响,并通过相关性分析探讨胞外酶活力和灵芝品质之间的相关性。结果表明,随着菌种继代培养次数的增加,灵芝漆酶、滤纸酶、纤维素酶和淀粉酶酶活力呈下降趋势;相关性分析表明,漆酶、滤纸酶、纤维素酶和淀粉酶酶活与子实体干基生物学效率、浸出物、多糖质量分数及灵芝酸A、灵芝酸D、灵芝酸F、灵芝烯酸A和灵芝烯酸D质量浓度呈极显著正相关;进一步通径分析发现滤纸酶是影响灵芝干基生物学效率及多糖、灵芝酸F质量浓度的关键胞外酶,纤维素酶是影响灵芝烯酸A质量浓度的关键胞外酶。因此,在实际生产中,应将灵芝菌种继代培养次数控制在5代以内,基质中主要胞外酶具有高活力,灵芝干基生物学效率高且品质最好。

    Abstract:

    This study investigated the effect of subculture of species on the viability of extracellular enzymes and the morphology, yield and quality of Ganoderma lucidum fruiting bodies during cultivation. The effects of subculture of species on the viability of extracellular enzymes, the biological efficiency of dry basis of fruiting bodies, and the contents of leachables, polysaccharides, triterpenes and sterols, and components of G. lucidum acid were investigated by colorimetry and HPLC. Correlation analysis was performed to explore the correlation between extracellular enzyme activity and quality of G. lucidum. The investigation showed that the activities of G. laccase, filter paper enzyme, cellulase and amylase showed a decreasing trend with the increase of subculture number of species. Correlation analysis showed that laccase, filter paper enzyme, cellulase and amylase activities were positively correlated with fruiting body dry based biological efficiency and the contents of leachables, polysaccharides, ganoderic acid A, ganoderic acid D, ganoderic acid F, ganoderenic acid A and ganoderenic acid D. Further pathway analysis identified the filter paper enzyme was the key extracellular enzyme affecting the biological efficiency of G. lucidum stem-based substrates, the content of polysaccharide and ganoderic acid F, and cellulase was the key extracellular enzyme affecting the content of ganoderenic acid A. Therefore, the subculture number of G. lucidum species should be controlled within 5 generations in practical production, so that the main extracellular enzymes in the matrix can maintain high viability, and the G. lucidum stem-based biology is of high efficiency and quality.

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周州,宋怡,罗舒,姚珂,罗霞,许晓燕.继代培养对灵芝胞外酶活力及品质的影响[J].食品与生物技术学报,2023,42(8):68-76.

ZHOU Zhou, SONG Yi, LUO Shu, YAO Ke, LUO Xia, XU Xiaoyan. Effects of Continuous Subculture on Extracellular Enzyme Activity and Quality of Ganoderma lucidum[J]. Journal of Food Science and Biotechnology,2023,42(8):68-76.

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  • 在线发布日期: 2023-08-24
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