油炸食品安全标准法治化建设研究进展

Progress in Legalization of Fried Food Safety Standards

摘要:

油炸食品作为我国传统主食之一，其安全标准影响着全民身体健康与营养水平。本文综述了油炸食品安全标准法治化建设进展。首先，在强调食品安全标准法治化重要性的基础上，对我国油炸食品安全治理现状进行了分析。其次，从油炸食品安全控制的科学性本质、标准体系、治理模式及法律规范框架等方面介绍了当前法治化研究与实践进展。最后，对如何推进油炸食品安全标准法治化建设提出了展望。

Abstract:

As one of the traditional staple foods in China, the safety standards of fried food affect the health and nutrition level of the entire population. This paper summarizes the progress in the legalization of fried food safety standards. First of all, on the basis of emphasizing the importance of legalization of food safety standards, the current state of governance for the safety of fried food in China is analyzed. Secondly, the current research and practice progress of legalization are introduced from the aspects of scientific nature, standard system, governance model and legal norm framework of fried food safety control. Finally, prospects for advancing the legalization of fried food safety standards are prospected.