加拿大食品检查员管理政策法规分析和借鉴

Analysis and Reference on Management Policies and Regulations of Canadian Food Inspectors

摘要:

食品安全是关系国计民生的大事。安全的食品是生产出来的也是监管出来的。要做好食品安全工作，强化食品安全监管能力建设是关键。职业化检查员队伍是食品安全监管工作的基础和保障，可弥补监管人手不够、专业能力不足等问题。国外发达国家均高度重视食品检查员建设，拥有高素质、专业强的检查员队伍，而我国食品检查员队伍建设还在探索。加拿大作为全球食品安全体系最好的国家之一，具有完善的食品检查员管理政策法规体系，检查依据、资质管理与分类分级、教育培训、职责任务、检查程序、监管都有明确规定，这对于我国食品检查员队伍建设具有很大的借鉴意义。作者主要研究加拿大食品检查员的相关管理政策法规，结合我国当前实际，进而在具体工作层面提出完善我国食品检查员队伍建设的建议。

Abstract:

Food safety is a vital matter for the national welfare and people's livelihood. Safe food is produced under the strict supervision. To reinforce food safety, strengthening the capability of food safety supervision construction is the key. The team of professional inspectors is the foundation and guarantee of food safety supervision, which can also make up for the problems related to insufficiency of supervisory staff and lack of professional competence. Foreign developed countries and regions pay high attention to the team construction of high-quality and highly-specialized food inspectors. However, the construction of food inspector teams in our country is still under exploration. As one of the regions with the best food safety system in the world, Canada has a complete system of food inspector management policies and regulations, with well-defined inspection basis, qualification management and classification, education and training, duties and tasks, inspection procedures, assessment and management. This could be a significant reference for the construction of our food inspector teams. This article mainly studies the relevant management policies and regulations of the Canadian food inspectors. Combined with the current situation in our country, several suggestions for improving the construction of our food inspector teams at the specific work level are proposed.