L-阿拉伯糖生理活性研究进展

Research Progress of Physiological Activities of L-Arabinose

摘要:

L-阿拉伯糖是植物中特有的五碳醛糖，具有良好的理化性质和健康功能，可广泛应用于食品、化工、医药等各个领域。L-阿拉伯糖具有抑制蔗糖吸收、改善胰岛素抵抗、降低血清甘油三酯、减少脂肪生成和改善肠道环境等方面的生理活性。作者综述了近年来L-阿拉伯糖生理活性的研究进展及作用机制，为L-阿拉伯糖进一步开发利用提供依据。

Abstract:

L-arabinose is a unique five-carbon aldose with good physicochemical properties and physiological activities, widely applied in various fields such as food, chemical and pharmaceutical industries. It can inhibit sucrose absorption, improve insulin resistance, reduce serum triglyceride, reduce fat production, and improve intestinal environment. The recent research progress and mechanism of L-arabinose-related physiological activities were summarized in this paper, providing a basis for the further development and utilization of L-arabinose.