生鲜果蔬物流及包装技术研究与展望

Progress and Prospect of Logistics and Preservation Technology on Fresh Fruit and Vegetables

摘要:

生鲜果蔬是人们膳食结构的基本组成，在国民经济发展中占有重要的战略地位。然而，生鲜果蔬在物流过程中存在保质期短、营养流失严重等难题，难以满足产业快速发展及人们对高品质生活的需求。作者从生鲜果蔬动态物流保鲜的视角，从采后预冷技术、物流包装材料与技术、蓄冷与保温技术、物流过程品质监测技术等方面，全面综述了国内外生鲜果蔬物流及包装技术的研究现状和科技前沿，并对未来的研究趋势进行了展望，旨为生鲜果蔬物流与包装技术的科技创新和产业发展提供参考。

Abstract:

Fresh fruit and vegetables are the basic components in people's daily diet, and play an important strategic role in the development of national economy. However, fresh fruit and vegetables are perishable, causing many problems during the logistics process, such as limited shelf life, high loss rate and serious quality deterioration, which are difficult to meet the rapid development of the industry and people's demand for high-quality life. Based on the perspective of dynamic logistics preservation of fresh fruit and vegetables, the research progress and frontier deveopment of domestic and foreign fresh fruit and vegetable logistics and packaging technology are comprehensively reviewed including post-harvest pre-cooling technology, logistics packaging materials and technology, cold storage and thermal insulation technology, quality monitoring technology during logistics process, and so on. The future prospect of research trend is also summarized, aiming to provide reference for scientific and technological innovation and industrial development of logistics packaging technology on fresh fruits and vegetables.