D-阿洛酮糖对Wistar大鼠脂质代谢作用的研究
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R151.2

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D-Psicose,Favorably Alters Lipid Metabolism in Wistar Rats
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    摘要:

    作者对D-阿洛酮糖改善Wistar大鼠的体质量,血脂水平,以及脂质代谢的可能机制进行了研究。将4周龄的Wistar大鼠随机分成5组:基础对照组(AIN-76A)、葡萄糖组(AIN+Glu)、果糖组(AIN+Fru)、阿洛酮糖组(AIN+Psi)以及纤维素组(AIN+Cel)。喂养4周后处死老鼠,分别测定血清中总胆固醇(TC)、甘油三脂(TG)、低密度脂蛋白胆固醇(LDL-C)以及游离脂肪酸(FFA),显微镜观察肝脏组织切片,同时对肝脏中的PPAR-α、FAS基因的表达进行量化实验。结果显示:在这5组中,D-阿洛酮糖组大鼠的体重变化量最小,血清中TG、游离脂肪酸、低密度脂蛋白含量明显下降(p<0.05),但TC变化不显著。RT-PCR结果表明,AIN+Psi组肝脏的PPAR-α表达显著上升(p<0.05),FAS表达显著下降(p<0.05),另外AIN+Glu、AIN+Fru及AIN+Cel组的FAS基因表达都较控制组高。这些结果表明,与传统糖类相比,D-阿洛酮糖饮食可以减少脂肪生成,控制血脂水平,对于体重控制具有很大的潜力。

    Abstract:

    This paper was designed to investigate the D-Psicose improved Wistar rat body weight,blood lipid levels,as well as the possible mechanisms of lipid metabolism. The rats were randomly divided into five groups:control group(AIN-76A),glucose group(AIN+Glu),fructose group(AIN+Fru)、D-psicose group(AIN+Psi) and cellulose group(AIN+Cel). The rats were sacrificed after four weeks and the concentration of total cholesterol(TC),triglyceride(TG),low density lipoprotein cholesterol(LDL-C) and free fatty acid(FFA) in serum were measured. Liver histological analysis was performed by microscopy. The mRNA expression of PPAR-α and FAS in liver were measured by RT-PCR. The result showed that compared with the other diet groups,the body weight,serum TG,FFA,LDL-C level of AIN+Psi group were significantly decreased(P<0.05),but the TC was not significant. RT-PCR result showed that the expression of PPAR-α was up-regulated and FAS were significantly down-regulated in AIN+Psi group(P<0.05),in addition the expression of FAS in AIN+Glu,AIN+Fru and AIN+Cel were higher than AIN-76A. In summary,these results indicate that the D-psicose diet decreases lipogenesis,control blood lipid levels,leading to D-psicose's potential for weight management.

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黄维来,江波,张涛. D-阿洛酮糖对Wistar大鼠脂质代谢作用的研究[J].食品与生物技术学报,2018,37(4):344-349.

HUANG Weilai, JIANG Bo, ZHANG Tao. D-Psicose,Favorably Alters Lipid Metabolism in Wistar Rats[J]. Journal of Food Science and Biotechnology,2018,37(4):344-349.

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  • 在线发布日期: 2018-06-08
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