可溶可逆聚合物Eudragit S-100对猪胰脂肪酶的固定化
CSTR:
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

Q814.2

基金项目:


Stabilization of Porcine Pancreas Lipase using a Solubility Reversible Polymer Eudragit S-100
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    为了降低不溶性载体固定化对酶催化效率和回收利用的影响,本文作者采用智能性聚合物Eudragit S-100对猪胰脂肪酶进行了固定化修饰。Eudragit S-100主要由甲基丙烯酸和甲基丙烯酸甲酯共聚而成,具备pH响应的可溶可逆性。结果显示:活化后的Eudragit S-100树脂能够与脂肪酶进行共价结合,在15 ℃条件下反应6 h后,脂肪酶的平均氨基修饰率约为52.4%;荧光光谱测试表明固定化修饰使得脂肪酶分子肽链发生了一定折叠,脂肪酶的结构较修饰前更为紧凑。固定化后脂肪酶的最适温度保持不变,最适pH向碱性方向移动,总体上表现出更好的稳定性。此外,固定化脂肪酶具备pH响应的可溶可逆性,能够重复使用,经过5次重复使用后,酶活保留仍有45%左右。

    Abstract:

    In order to avoid the bad effect on enzyme catalytic efficiency and reuse with traditional insoluble carrier,a new kind of smart polymer named Eudragit S-100 was used for the immobilization of porcine pancreas lipase(PPL). Eudragit S-100 is an anionic copolymer of methacrylic acid and methylmethacrylate,and has a solubility reversible. The results showed that the modification rates of free amino of PPL immobilized with Eudragit S-100 reached 52.4% at 15 ℃ after 6 hours. The fluorescence emission spectra indicated that the enzyme molecule peptide chains were fold,and finally the structure became compact. The optimum temperature of immobilized PPL did not change,but the optimum pH moved slightly to an alkaline direction. Eudragit S-100 immobilization enhanced the enzyme stability against changes of pH and temperature. Furthermore,the immobilized PPL gained the solubility reversible on the basis of pH,and they had a high reusability,retaining about 45% of its original activity after five cycles of repeated uses.

    参考文献
    相似文献
    引证文献
引用本文

袁久刚,申璇,张庆娟,余圆圆,王平,王强,范雪荣.可溶可逆聚合物Eudragit S-100对猪胰脂肪酶的固定化[J].食品与生物技术学报,2018,37(2):179-184.

YUAN Jiugang, SHEN Xuan, ZHANG Qingjuan, YU Yuanyuan, WANG Ping, WANG Qiang, FAN Xuerong. Stabilization of Porcine Pancreas Lipase using a Solubility Reversible Polymer Eudragit S-100[J]. Journal of Food Science and Biotechnology,2018,37(2):179-184.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2018-04-03
  • 出版日期:
文章二维码

版权所有:《食品与生物技术学报》编辑部

地址:江苏省无锡市蠡湖大道1800号  邮政编码:214122

电话:0510-85913526  电子邮件:xbbjb@jiangnan.edu.cn

技术支持:北京勤云科技发展有限公司

微信公众号二维码

手机版网站二维码