硫辛酸对高糖诱导小鼠RIN-m5F细胞保护作用的机制
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Cytoprotective Effect of α-Lipoic Acid on RIN-m5F Cultured with High Glucose
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    摘要:

    探究α?鄄硫辛酸(α?鄄LA)对高糖诱导RIN?鄄m5F细胞的保护机制。RIN?鄄m5F细胞分为对照组(11 mmol/L 葡萄糖)、葡萄糖损伤组(22 mmol/L或 44 mmol/L葡萄糖)、α?鄄 LA干预组(上述3个葡萄糖浓度+200 μmol/L α?鄄LA),分别检测细胞内活性氧自由基(ROS)、丙二醛(MDA)水平、总抗氧化能力(T?鄄AOC)及超氧化物歧化酶(SOD)活性;BAX、BCL?鄄2、GSK?鄄3β mRNA表达水平;细胞线粒体膜电位及蛋白印迹法检测GSK?鄄3β和p?鄄Ser9 GSK?鄄3β蛋白质水平。结果表明,与糖损伤组相比,200 μmmol/L α?鄄LA显著降低胞内ROS水平,分别降低30%和83%;增强细胞SOD活性及T?鄄AOC能力,降低MDA积累;上调抗凋亡因子BCL?鄄2 mRNA表达水平,下调促凋亡蛋白质BAX mRNA表达水平,提高细胞线粒体膜电位。此外,α?鄄LA能够下调GSK?鄄3β mRNA表达水平,提高p?鄄Ser9 GSK?鄄3β蛋白质水平,表明α?鄄LA对高糖诱导RIN?鄄m5F细胞的抗氧化和抗凋亡保护作用与调节GSK?鄄3β有关。

    Abstract:

    The aim of this study is to investigate whether α-lipoic acid(α- LA) prevents high glucose-induced oxidative damage and apoptosis of pancreatic islet beta cells. In the present sudy,RIN-m5F cells were incubated with different concentration of glucose(11 mmol/L,22 mmol/L and 44 mmol/L) in the presence or absence of 200 mol/L α-LA for 72 h. Then,cellular reactive oxygen species(ROS) levels,malandialdehyde(MDA) levels,total antioxidant capacity(T-AOC) and superoxide dismutase(SOD) activity were assayed with the appropriate test kits;mitochondrial membrane potential was detected by flow cytometry;relative genes levels were analyzed by reverse transcriptase polymerase chain reaction;western blotting was used to determine protein expression of GSK-3β and p-GSK-3β(Ser9). The results show that α-LA significantly reduced the MDA formation and inhibited the ROS production induced by high glucose,whereas increased T-AOC and SOD activity. Additionally,α- LA induced membrane depolarization and increased mitochondrial membrane potential. These effects were mediated by Bcl-2 associated X protein(BAX) and B-cell lymphoma-2(BCL-2) expression. Western blotting indicated that α-LA inhibited GSK-3β by increasing p-GSK-3β(Ser9) level. Therefore,our data suggest that α-LA can effectively attenuate high glucose-induced RIN-m5F cell oxidative damage and apoptosis,by mechanisms which probably involves the inactivation of GSK-3β by phosphorylation. These findings provide a new interpretation on the role of α-LA in the treatment of diabetes.

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高翠翠,唐雪,蔺忆,陈立立,施用晖,乐国伟.硫辛酸对高糖诱导小鼠RIN-m5F细胞保护作用的机制[J].食品与生物技术学报,2015,34(9):949-955.

GAO Cuicui, TANG Xue, LIN Yi, CHEN Lili, SHI Yonghui, LE Guowei. Cytoprotective Effect of α-Lipoic Acid on RIN-m5F Cultured with High Glucose[J]. Journal of Food Science and Biotechnology,2015,34(9):949-955.

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  • 在线发布日期: 2015-11-28
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