天山冻土中嗜冷酵母菌生物多样性
CSTR:
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:

国家自然科学基金项目(40961002/D010104);石河子大学科学技术研究发展计划项目(ZRKXYB-LH18)


Diversity of Psychrotrophic Yeast from Permafrost Soil at the Terminus of a Glacier in the Tianshan Mountains
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    采用麦芽浸膏富集平板涂布天山冻土中可培养酵母菌,通过麦芽浸膏分离培养基筛选菌株。采用酵母菌常规生理生化实验、最适生长温度、最适pH对分离菌株的生理学进行研究。以NL1和NL4为PCR扩增引物,通过26S rRNA基因D1/D2区序列同源性分析,初步确定酵母菌株的系统进化地位。分离筛选到4株嗜低温酵母菌,分属于隐球酵母(Cystofilobasidium infirmominiatum)、掷孢酵母(Sporobolomyces patagonicus)、棒孢酵母(Clavispora lusitaniae)和毕赤酵母(Pichia kluyveri)。

    Abstract:

    The objective of this study was to investigate the diversity of culturable yeast strains from permafrost soils at the terminus of a glacier in the Tianshan Mountains was investigated.Isolation and molecular phylogenetic analysis were performed in order to expand our knowledge on diversity of psychrotrophic and psychrophilic yeast.In addition,efforts focused on screening for psychrophilic yeast.Psychrophilic yeast strains were detected on YEPG plates,respectively.Identity and genetic diversity of strains isolated was determined by 26S rRNA gene D1/D2 by the forward primers NL1 and the reverse NL4.The physiological tests were carried out to determine the phonotypic differences between strains showing high similarity of 26S rRNA gene sequences.In all,4 yeast stains was isolated by 26S rRNA gene D1/D2 and internal transcribed spacers of 4 genera(Cryptococcus,Sporobolomyces,Clavispora,Pichia).The results enrich our knowledge on the differences of psychrotrophic yeast diversity between the glacier under study and other worldwide cold habitats are also discussed.

    参考文献
    相似文献
    引证文献
引用本文

姜远丽,郑晓吉,史学伟,倪永清.天山冻土中嗜冷酵母菌生物多样性[J].食品与生物技术学报,2012,31(12):1289-1294.

JIANG Yuan-li, ZHENG Xiao-ji, SHI Xue-wei, NI Yong-qing. Diversity of Psychrotrophic Yeast from Permafrost Soil at the Terminus of a Glacier in the Tianshan Mountains[J]. Journal of Food Science and Biotechnology,2012,31(12):1289-1294.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2014-06-17
  • 出版日期:
文章二维码

版权所有:《食品与生物技术学报》编辑部

地址:江苏省无锡市蠡湖大道1800号  邮政编码:214122

电话:0510-85913526  电子邮件:xbbjb@jiangnan.edu.cn

技术支持:北京勤云科技发展有限公司

微信公众号二维码

手机版网站二维码