米根霉α-淀粉酶基因的克隆与表达
DOI:
CSTR:
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:

国家863计划项目(2006AA020204)


Gene Cloning and Expression of Rhizopus or yzae α-Amylase
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    以博德研究公布的米根霉基因组信息为基础设计引物,分别从两株米根霉中克隆得到大小为1 386 bp的α-淀粉酶编码基因。通过比对分析发现该淀粉酶基因内部不含内含子,两条基因的相似度为95.54%,基因编码产物相似度为97.84%。基因编码产物属于淀粉酶家族13成员,具有淀粉酶家族所特有的4个典型的高度保守区域。以质粒载体pET-28a(+)为基础构建相关表达载体,实现了两个淀粉酶在E coli中的功能性表达。两个淀粉酶在E coliBL21(DE3)codon-Plus宿主中的表达量相对较高,分别为1.3 U/mL和0.5 U/mL。其中一个淀粉酶经Ni亲和柱纯化后,用于进行(马铃薯)淀粉水解实验,终产物中葡萄糖质量浓度约为10 g/dL,麦芽糖质量浓度约为74 g/dL,其它低聚糖含量较少。

    Abstract:

    Based on Rhizopus oryzae complete genome sequence published by Broad Institute,two 1389-bp gene sequences coding a-amylase were cloned from two R.oryzae strains.Sequences alignment indicated that there was no intron existed in the two amylase genes,and the two genes have a similarity of 95.54% and the similarity between the gene products was 97.84%.The gene products belongs to the amylase family 13 and have four classical highly conserved regions that observed in most a-amylases.Recombinant plasmids for expression of the cloned a-amylase genes were constructed based on the plasmid vector pET-28a(+).a-Amylases displayed higher expression levels in E coli BL21(DE3) codon plus strain,the a-amylase activity were achieved at 1.3 U/mL and 0.5 U/mL,respectively.One of the a-amylases was purified through Ni affinity column and subsequently used for hydrolyzation of(potato) starch,and there was approximately 10% glucose,74% maltose and negligible maltotriose or other oligosaccharides remained in the end-products.

    参考文献
    相似文献
    引证文献
引用本文

李松,王正祥.米根霉α-淀粉酶基因的克隆与表达[J].食品与生物技术学报,2011,30(5):716-722.

LI Song, WANG Zheng-xiang. Gene Cloning and Expression of Rhizopus or yzae α-Amylase[J]. Journal of Food Science and Biotechnology,2011,30(5):716-722.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2014-06-17
  • 出版日期:
文章二维码

版权所有:《食品与生物技术学报》编辑部

地址:江苏省无锡市蠡湖大道1800号  邮政编码:214122

电话:0510-85913526  电子邮件:xbbjb@jiangnan.edu.cn

技术支持:北京勤云科技发展有限公司

微信公众号二维码

手机版网站二维码