热加工食品中呋喃的研究进展

Recent Progress of Furan in Heat-Processed Foods

摘要:

从当前备受关注的食品安全问题出发,较为全面地介绍了热加工食品中污染物呋喃的发现呋喃的毒理学。以及其形成途径和检测方法等方面的研究进展,并对上述研究进展进行了简要的分析和评述。

Abstract:

In recent years,food safety has attracted more and more attention.In this review,the research progress of the occurrence,toxicology,formation paths and detection technology of furan in heat-processed foods were summarized and comprehensively introduced.The analysis and comments of the progress was also supplied in this review manuscript.