粥化酶在果蔬加工中的应用

Applications of Macerating Enzyme in Processing of Fruits and Vegetables

摘要:

研究了黑曲霉所产粥化酶在不同果蔬加工中的应用以及在苹果及南瓜汁加工中的应用条件．结果表明，使用粥化酶可以使果蔬的出汁率及果蔬汁澄清度有不同程度的提高．通过试验确定了苹果和南瓜汁加工工艺中酶解及澄清的最佳条件．

Abstract:

Applications of macerating enzyme in processing of vegetables and fruits were studied. Macerating enzyme was produced by Aspergillus niger. The condition of using macerating enzyme in processing of apple and cushaw was exten sively studied. The result sho