高静水压联合保藏食品技术的研究进展

Research Progress of Foods Preservation Using Combination with High Hydrostatic Pressure

摘要:

高静水压处理技术是一种不需加热的食品保藏技术,将它与其它食品保藏技术联合应用不仅可以提高食品的安全性和稳定性,还可最大限度地保护食品中的营养成分.本文综述了高静水压杀菌与加热、pH值、抗菌素、气调包装、二氧化碳、脉冲电场及辐射联合在食品中的应用和研究进展.

Abstract:

High hydrostatic pressure processing is a nonthermal preservation used in food industry. Combining high hydrostatic pressure with other food preserving techniques such as heat, pH, antimicrobials, modified atmosphere packaging, carbon dioxide, pulsed elec