辛烯基琥珀酸淀粉酯的流变性质(Ⅱ)

The Study on Rheological Properties of Starch Octenyl Succinate Anhydride(Ⅱ)

摘要:

合成了不同取代度的辛烯基琥珀酸淀粉酯,采用旋转粘度计研究了不同条件下淀粉糊的流变特性.结果表明,淀粉糊的流变性质随质量浓度、温度的变化而有显著变化.

Abstract:

Starch octenyl succinate anhydride (SSOS) with different degree of substitution was synthesized. The rheological properties of different products were studied by rotary viscosimeter. The results showed the rheological properties of starch pastes changed a