酶法改性壳聚糖的研究进展

Advances in Enzymatic Modification of Chitosan

摘要:

壳聚糖经酶法水解生成具有重要生理活性和功能性质的甲壳低聚糖.这已成为近年来甲壳素科学领域中的一个研究热点.本文介绍了水解壳聚糖的几种酶和方法,讨论了这些酶水解产物的生理活性与其结构之间的关系,对甲壳素工业产品深度加工以及开发壳聚糖在食品、医药、农业等方面的应用具有理论指导意义.

Abstract:

Chitosan is modified by enzymatic hydrolysis into chitooligosacchrides with some interesting functional properties and physiological activities, which have attracted many researchers in chitin science in recent years. Several hydrolases to chitosan and me