木糖醇发酵液脱色过程的模拟

Stimulation for Discoloring Process of Xylitol Fermentation Broth

摘要:

运用人工神经网络模拟木糖醇发酵液的脱色过程 .借助均匀设计法确定人工神经网络的隐层神经元数、学习速度、动量因子 ,构建一个能很好地用于预测、优化木糖醇发酵液脱色过程的三层 5 6 2的网络模型 .

Abstract:

The discoloring process of xylitol fermentation broth was simulated by artificial neural networks(ANNS). The numbers of hidden units, learning rate and momentum factor on the neural networks training were surveyed by means of uniform design. Based on the