强化米营养配方及其工艺条件的试验研究

Experimentation Research on the Nutriment Formula and Technological Factors of Enriched Rice

摘要:

在营养强化米的研究中,制定各种营养剂的科学配方及其配制工艺条件是重要的。作者对营养剂的配方和在配制中各种营养剂的溶解度、稳定性、药物配伍禁忌以及为改善强化米的色、香、味等进行了试验研究,为我国食品的营养强化提供了理论依据和技术途径。

Abstract:

A Scientific formula of all kinds of nutriments with its technologicl factors is worked out, This paper aims at providing a theory basis and technological approaches for the enrichment of the nutriments with their solubility) stability) and the mutritiona