低聚糖浆生产工艺研究

THE STUDY ON THE PREPARATION of OLIGOSACCHARIDE SYRUP

摘要:

本文论述以甘薯淀粉为原料生产低聚糖浆的工艺过程,详细讨论了酶法水解淀粉的技术条件。通过试验性生产,找到了影响淀粉水解物质的主要因素并提供了生产DE值27～30低聚糖浆的理论数据。

Abstract:

This paper relates to a process for preparing Olgosaccharide Syrup from sweet potato starch. The technical conditions of enzymatic hydrolysis of starch are discussed in detail. By the trial production, the principal factors having the effect on the qualit