1School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;2Science Center for Future Foods, Jiangnan University, Wuxi 214122, China;3State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China;4National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China;5Dong’e Ejiao Health Industry Technology Co., Ltd., Liaocheng 252201, China;6Liaocheng Key Laboratory of Functional Food Research and Development, Liaocheng 252201, China;7Liaocheng Engineering Research Center for Nutrition and Health Consumer Products, Liaocheng 252201, China
江苏省基础研究计划资助项目 BK20252079中央高校基本科研业务费专项资金资助项目 JUSRP202504006横向技术开发项目 241158/DEEJ-YB-2024-07-287
MENG Fanjun, LI Cong, MA Xueying, ZHANG Jianling, YUAN Yongli, XIE Xiao, ZHOU Zhuolei, LU Wenwei, ZHONG Fang, LIU Fei. Synergistic Ameliorative Effects of an Ejiao-Edible Bird’s Nest Compound on Growth, Development, and Immune Function of Zinc-deficient Pregnant Mice and Their Offspring[J]. Journal of Food Science and Biotechnology,2026,45(6):71-81.
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