1School of Pharmacy, Guangxi Medical University, Nanning 530021, China;2University Engineering Research Center of Prevention and Treatment of Major Diseases in the Elderly and Biomedical Translation, Nanning 530021, China;3Guangxi Key Laboratory of Bioactive Molecules Research and Evaluation, Nanning 530021, China;4The First Affiliated Hospital of Guangxi Medical University, Nanning 530021, China;5Wuzhou Zhongcha Tea Industry Co., Ltd., Wuzhou 543003, China
CHEN Xin, HUANG Wenfang, WEI Li’na, JIANG Fangcheng, LIU Zhaoji, YAO Xiyue, ZHANG Junwei, YE Yong, LAI Zefeng. Mechanisms of Liupao Tea in Ameliorating Atherosclerosis in Rats Based on UPLC-Q-TOF/MS Metabolomics Technology[J]. Journal of Food Science and Biotechnology,2026,45(3):55-67.
Copy

Copy Right:Editorial Board of Journal of Food Science and Biotechnology
Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode:214122
Phone:0510-85913526 E-mail:xbbjb@jiangnan.edu.cn
Supported by:Beijing E-Tiller Technology Development Co., Ltd.

