Enhancement of Xylose Metabolism and Bacterial Cellulose Biosynthesis in Komagataeibacter xylinus Through Multiple Mutagenesis Techniques
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1College of Biological and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China;2North Chemical Industry Co., Ltd., Luzhou 646605, China;3Nanjing High-tech Industrial Biotechnology Research Institute Co., Ltd., Nanjing 211800, China

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    Abstract:

    [Objective] This study aimed to address the low xylose metabolic efficiency and limited bacterial cellulose (BC) biosynthesis capacity of Komagataeibacter xylinus (K. xylinus) by exploring the use of multiple physical mutagenesis techniques to enhance xylose utilization and BC biosynthesis. [Method]Ultraviolet (UV) mutagenesis, atmospheric and room temperature plasma (ARTP) mutagenesis, and UV-ARTP combined mutagenesis were employed to improve K. xylinus. Pure xylose and mixed carbon-source fermentation systems were established to evaluate the fermentation performance of the mutant strains. Efficient and genetically stable mutants were screened by comparing BC yield and xylose consumption. [Result] The ARTP-mutagenized strain ARTP-Mix-1 achieved a BC yield of 5.07 g/L and xylose consumption of 4.06 g/L, which represented increases of 73.04% and 13.50 folds compared with those of the wild-type strain WT-Mix, respectively, and both values were higher than those of the UV-mutagenized strains. Furthermore, the mutant strain CM-Mix-20 produced by UV-ARTP achieved a BC yield of 6.00 g/L and xylose consumption of 4.70 g/L, which represented increases of 104.78% and 15.79 folds compared with those of WT-Mix, respectively. [Conclusion] This study provides a new strategy for the industrial production of BC and the efficient utilization of xylose resources.

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RUAN Jing, YANG Jie, LIU Qingguo, PENG Huan, ZHANG Renxu, SUN Wenjun, CHEN Yong. Enhancement of Xylose Metabolism and Bacterial Cellulose Biosynthesis in Komagataeibacter xylinus Through Multiple Mutagenesis Techniques[J]. Journal of Food Science and Biotechnology,2026,45(3):23-32.

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History
  • Received:April 09,2025
  • Revised:May 26,2025
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  • Online: July 09,2026
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