Research Progress of Lipase Enzyme Activity Detection Methods
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1.School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China;2.School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, China;3.Shandong Provincial Innovation Center for Dairy Technology, Zibo 255000, China;4.Shandong Engineering Research Center for Food Rapid Analysis Technology, Zibo 255000, China;5.Zichuan District Inspection and Test Center, Zibo 255100, China

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    Abstract:

    As key biocatalysts, lipases play essential roles in catalyzing the hydrolysis of triglycerides and the esterification of fatty acids. Therefore, accurate measurement of lipases enzyme activity is crucial. Traditional methods, such as plate assay and titration, indirectly assess lipase enzyme activity by measuring the fatty acids produced from the substrate catalyzed by lipases. Methods like the copper-soap colorimetric assay, p-nitrophenol assay, and probe colorimetric assay determine lipase enzyme activity based on changes in the color of the reaction products. Recently developed methods, such as liquid foam detection, are limited to qualitative analysis, whereas the fluorescence probe and biosensor-based detection methods offer higher sensitivity, making them more suitable for measuring lipase enzyme activity in complex media. The author provides a brief overview of the principles, limitations applicable conditions, and current developments of various lipase enzyme activity detection methods, along with a comprehensive comparison and summary, aiming to offer a reference for future research on lipase enzyme activity detection.

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YANG Jun, CUI Jiaqi, YU Pengfei, LOU Xiangqin, KONG Ling, CHEN Zhiwei. Research Progress of Lipase Enzyme Activity Detection Methods[J]. Journal of Food Science and Biotechnology,2024,43(12):29-36.

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History
  • Received:July 25,2024
  • Revised:October 16,2024
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  • Online: April 11,2025
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