Rapid Quantitation of L-Glutamine Based on Recombined Blue Pigment Synthetase A
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1.School of Biology and Food Engineering, Changshu Institute of Technology, Suzhou 215500, China;2.Zeno (Suzhou) Biotechnology Co., Ltd., Suzhou 215500, China;3.Jiangsu Engineering Research Center of High-Value Compound Green Biomanufacturing, Changshu Institute of Technology, Suzhou 215500, China

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国家自然科学基金青年基金项目 (22208027);苏州市科技创新项目(SNG2022059);常熟市关键核心技术攻关项目(CS202305)。

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    Abstract:

    Objective The aim of this study is to determine the concentration of L-glutamine (Gln) in complex samples rapidly, economically, and accurately.Method A method for the rapid and precise quantification of Gln was developed based on the blue pigment synthetase A (BpsA) expressed by recombinant Escherichia coli (E.coli). The holoenzyme holo-BpsA was obtained by activating apo-BpsA in vitro and optimizing the measurement conditions.Result The obtained holo-BpsA can complete quantitative determination within 30 min under suitable conditions. The method showed the limit of detection being 10.46 μmol/L, the limit of quantification being 31.68 μmol/L, the interplate standard deviation of 1.41 μmol/L, and the intraplate standard deviation of 0.85 μmol/L. The average spiked recovery rate for five commonly used culture media varied between 94.7% and 106.6%, with the standard deviation mostly below 5%. There was no significant change in the enzyme activity after holo-BpsA was stored at -20 ℃ for two months.Conclusion The method developed for rapid quantitation of Gln based on BpsA is simple to operate, highly specific, and time-saving and has high sensitivity and accuracy.

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YUAN Tianhui, LI Han, ZHANG Yiting, ZHAO Yu, CHENG Qi, HAN Yujie, XU Delei, ZHU Tianze, LUO Bing, ZHU Yibo. Rapid Quantitation of L-Glutamine Based on Recombined Blue Pigment Synthetase A[J]. Journal of Food Science and Biotechnology,2025,(4):163-172.

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History
  • Received:June 17,2024
  • Revised:September 19,2024
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  • Online: August 06,2025
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