Research Progress in Effects of Bile Acids and Their Receptors on Intestinal Function
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1.School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China;2.Agricultural Technology Extension Service Center of Wuxing District, Huzhou City, Huzhou 313000, China;3.Public Service Center of Daochang Township, Wuxing District, Huzhou City, Huzhou 313001, China

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    Abstract:

    Bile acids are the main end products of cholesterol metabolism in the body, playing an important regulatory role in the digestion and metabolism of nutrients, especially lipids. The intestine is the main organ for digestion and absorption, as well as an important site for bile acids to achieve liver-intestinal circulation. Its function is closely related to the interaction between bile acids as signaling molecules and their receptors. Focusing on the metabolism and regulatory mechanism of bile acids, the author reviews the roles and underlying mechanisms of bile acids and their receptors in regulating intestinal barriers, immune function, and gut microbiota. The aim is to provide reference for related research on improving intestinal health by bile acids and their receptors.

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JIN Lu, JIN Jiansheng, GU Yongqiang, ZHOU Lulu, HAN Feifei. Research Progress in Effects of Bile Acids and Their Receptors on Intestinal Function[J]. Journal of Food Science and Biotechnology,2025,(5):1-9.

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History
  • Received:March 18,2024
  • Revised:May 20,2024
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  • Online: September 02,2025
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