Alleviating Effect and Mechanism of Probiotics on Glycolipid Metabolism Disorder
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R 153.9

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    Abstract:

    Disorder of glucose and lipid metabolism is an important factor contributing to the prevalence of common endogenous diseases, and the incidence of related diseases is increasing annually, severely impacting the quality of life of individuals. Probiotics, widely applied in daily foods as microorganisms beneficial to human health, can reduce blood glucose, regulate blood lipids, and improve the level of oxidative stress and inflammation by adjusting intestinal microbes. The author reviews the specific efficacy and relevant mechanisms of probiotics in three glucose-lipid metabolism disorder-related diseases, i.e., hyperlipidemia, diabetes, and hypertension. As a non-drug therapy for reducing blood sugar and lipids, probiotic provides a new prospect for the intervention and treatment of diseases related to glucose and lipid metabolism disorders.

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JIANG Jin-chi, GU Min-wen, SU Yin, DING Si-qi, YAO Yuan-yue, CUI Jie, LI Wen-hui, HU Yong-hong. Alleviating Effect and Mechanism of Probiotics on Glycolipid Metabolism Disorder[J]. Journal of Food Science and Biotechnology,2024,43(4):17-24.

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  • Online: May 27,2024
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