Fundamental Research in Future Foods
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

TS201

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The new round of scientific and technological revolution has accelerated the reconstruction of the global food innovation landscape and reshaped the global food industry structure. Future food fundamental science is the guideline of the development of high-tech food in the future, and the promotion of a 'post-animal bioeconomy', which will drive the leapfrog development in the post-industrial era. This article analyzed fundamental science issues such as food omics, food perception, food synthetic biology and food nanoscience, discussed the opportunities and challenges of future food, and looked forward to future food development trends and prospects.

    Reference
    Related
    Cited by
Get Citation

LI Zhaofeng, XU Yongjiang, FAN Liupin, ZHANG Dequan, SUN Chongde, ZANG Mingwu, CHEN Jian, LIU Yuanfa. Fundamental Research in Future Foods[J]. Journal of Food Science and Biotechnology,2020,39(10):9-17.

Copy
Related Videos

Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: January 15,2021
  • Published: October 25,2020
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website